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On March 20, 2024, the 27th China International Food Additives and Ingredients Exhibition (FIC 2024)
On March 20, 2024, the 27th China International Food Additives and Ingredients Exhibition (FIC 2024) opened at the National Exhibition and Convention Center in Shanghai. With the theme of "Innovation-Driven, Health-Oriented," the exhibition attracted over 1,600 companies from more than 40 countries and regions worldwide. The event focused on functional food additives and ingredients, with many enterprises launching new products rich in dietary fiber, probiotics, plant proteins, and other components to meet the demand for healthy diets. For example, a new prebiotic fiber not only promotes gut health but also features low calories, making it suitable for a variety of food applications.
Green and sustainable development also became a highlight of the exhibition. Many companies showcased food additives and ingredients produced from renewable resources, as well as technologies aimed at reducing carbon emissions. A plant-based gelatin alternative made from seaweed not only demonstrated excellent performance but also attracted widespread attention for its environmental benefits.
Additionally, the application of technologies such as artificial intelligence and big data brought new opportunities to the food industry. An AI-powered intelligent flavor formulation system enabled the rapid development of new products tailored to consumer preferences and market demands, significantly shortening the R&D cycle and driving the industry toward intelligent development. FIC 2024 provided a global platform for exchange and collaboration, highlighting the future trends of health, functionality, sustainability, and intelligence, and pointing toward a promising future for the food industry.
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